10 Cubic Mobile Trailer Cool Room 2-4°C
Dimensions
Volume - 8m^3
Length - 2400mm
Width - 1800mm
Height - 2000mm
Customization available
Product Features - Built To Last
150mm Extra Thick EPS Panels
3mm aluminium checker plate floor
Do I Need a Trailer Cold Room?
Trailer cold rooms offer the convenience of reliable cold storage without the need for permanent infrastructure. Flexible, efficient, and mobile, it is your best choice for managing large scale events such as parties, weddings, corporate conferences, etc.
What Are The Components of a Trailer Cold Room?
A skid mount coolroom is a prefabricated refrigerated storage unit that is linked to a trailer. Unlike fixed coolrooms, trailer cold rooms are designed for mobility and temporary use, making them ideal for dynamic operations.
Key Features
Portability: The trailer design enables movement, reposition, and easy transportation.
Durability: Built with insulated panels and corrosion-resistant exteriors to withstand harsh environments.
Temperature Control: Chill or deep freeze, and a wide range of temperatures.
Plug-and-Play Setup: Pre-wired and ready to connect, reducing installation time.
Custom Sizes: Available to be adjusted to your requirements.
How Do I Choose The Right One?
Capacity: Match the size to your storage volume.
Temperature Range: Ensure the unit can reach the desired temperatures for your goods.
Power Source: Verify compatibility with your available power supply (single or three-phase).
Environment: Choose materials and finishes suitable for the location’s weather and conditions.
Trailer Hooks: Ensure that your vehicle complies with governmental regulations to tow a trailer cold room
Common Uses
Remote Worksites: Mining, oil, and gas camps often use these coolrooms to store food and medical supplies.
Event Catering: Festivals, weddings, and outdoor events use mobile coolrooms for temporary cold storage.
Disaster Relief: In emergencies, skid-mounted units provide quick refrigeration for food, medicine, and blood supplies.
Farming and Harvesting: Used during peak harvest seasons to store produce before distribution.
